craving for some good pigs brains…

then: eating traditional korean jjah-jjahng-myun in the beginning of october @ h.mart in seattle, wa (usa).

now: eating traditional sichuan jjah-jjahng-myun in the middle of october @ a local family’s home in jiuzhaigou, south west china… CRAZY!

[UPDATE] right now: eating sichuanese hot-pot @ a packed restaurant in chengdu, south west china with a nice cold coke… and “yes” that IS pig’s brain (just for you, peter + lotus!)

then: eating traditional korean jjah-jjahng-myun in the beginning of october @ h.mart in seattle, wa (usa).

now: eating traditional sichuan jjah-jjahng-myun in the middle of october @ a local family’s home in jiuzhaigou, south west china… CRAZY!

will i get swine flu if i eat what’s below…?

where in the world… (part 1)?

are viv + i?
“ni hao ma…” from southern china!

so far, it’s been:

hong kong ->

shenzhen ->

chengdu ->

huang long (here’s a pic right before i got some major altitude sickness… NOT fun) ->

jiuzhaigou (here’s viv welcoming you in traditional tibetan garb! and the scenery… seriously breathtaking, will post more pics/vids later!) ->

back to chengdu ->

leshan ->

emeishan ->

shenzhen ->

hong kong…

• hong kong
  then off to the sichuan province (where the great 2008 earthquake had struck):
• shenzhen
• chengdu
• huang long (here’s a pic right before i got some major altitude sickness/sweaty throat… NOT fun!)
  

  g, v + baba @ huang long (approx 12800 ft. elevation)

  and more…